INGREDIENTS
2
Chicken breasts, boneless skinless
1/2 tsp
Basil, fresh
3 cups
Broccoli florets, fresh or frozen
1/2 cup
Peas, frozen
2 tsp
Lemon juice, fresh
1 cup
Mayonnaise
2 tsp
Mustard, prepared
1 cup
Quinoa
1 tsp
Curry powder
2
Shallot cloves
2 tbsp
Olive oil
1 cup
Cheddar cheese
1 cup
Greek yogurt
1/3 cup
Milk
2 cups
Water