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Favoreats

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Grilled Corn and Tomato Salad

Jennifer
  • 23 minutes
  • Serves 4

INGREDIENTS

5

slices Bacon, cooked and crumbled

3 handfuls

Baby arugula

1/4 cup

Basil, fresh

12

Cherry or grape tomatoes

1

Corn, Roasted

1 clove

Garlic

1/3

Jalapeno pepper, small

1 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1

Tomato basil vinaigrette

2

Salt and pepper

1/3 cup

Olive oil

2 tbsp

Red wine vinegar

1

Parmesan cheese

2/3

Small jalapeno (seeds and core removed and finely diced)

1/2

Medium tomato (seeds and pulp removed and roughly chopped)