INGREDIENTS
5
slices Bacon, cooked and crumbled
3 handfuls
Baby arugula
1/4 cup
Basil, fresh
12
Cherry or grape tomatoes
1
Corn, Roasted
1 clove
Garlic
1/3
Jalapeno pepper, small
1 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1
Tomato basil vinaigrette
2
Salt and pepper
1/3 cup
Olive oil
2 tbsp
Red wine vinegar
1
Parmesan cheese
2/3
Small jalapeno (seeds and core removed and finely diced)
1/2
Medium tomato (seeds and pulp removed and roughly chopped)