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Favoreats

Favoreats LLC

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Carrot Cupcakes with Cream Cheese Frosting

Kelly Senyei
  • 50 minutes
  • Serves 20

INGREDIENTS

4

large eggs

2 cups

sugar

1 cup

vegetable oil

2 cups

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

2 tsp

ground cinnamon

1 tsp

ground allspice

1/2 tsp

salt

3 cups

lightly packed grated carrots

2 8 ounce packages

cream cheese, at room temp

1 cup

unsalted butter, at room temp

1 tbsp

vanilla extract

4 cups

confectioners’ sugar

Orange candy melts

Green candy melts