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Lemon Raspberry Bars

Six Sisters' Stuff
  • 40 minutes
  • Serves

INGREDIENTS

Crust:

1 1/2 cups

graham cracker crumbs

6 tbsp

salted butter, melted

1/4 cup

sugar

Zest of one lemon

Filling:

2

large egg yolks

1 14 ounce can

fat free sweetened condensed milk

1/2 cup

fresh lemon juice

1 tsp

lemon zest

6 oz

fresh raspberries (you could use frozen, just thaw them)