INGREDIENTS
3 1/2 cups
almond flour
3 tbsp
baking powder
1/2 cup
finely shredded coconut
3 cups
granulated sweetener of choice (if low carb isn’t your thing then use real sugar, no biggie)
2 tsp
vanilla or other extract I prefer almond (You can also use fresh lemon juice and lemon zest)
6
eggs
1 cup
melted coconut oil