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How to Make Creamy Mexican Horchata with Almonds and Rice

Dana Velden

INGREDIENTS

1 cup

White rice, long grain

1

Cinnamon, Ground

1

piece Cinnamon stick

1/4 tsp

Vanilla

3/4 cup

Almonds

1/4 cup

Condensed milk, sweetened

1

Ice

5 cups

Water

View Detailed Directions