INGREDIENTS
1
Egg
9 g
Blackstrap molasses
120 g
Almond flour
8 g
Arrowroot powder
1/2 tsp
Baking soda
16 g
Coconut flour
1
Flakey sea salt
1 tsp
Kosher salt
85 g
Lily's sweets dark chocolate bar
1 tsp
Vanilla extract
1/2 tsp
Xanthan gum
70 g
Pecans
150 g
Butter, grass-fed
144 g
Swerve (or sukrin gold (and skip the molasses)**)