INGREDIENTS
3 1/2 cups
bread flour or all-purpose flour
1
packet (2 1/4 teaspoons) dry active yeast
1 1/4 cups
warm water
3 tbsp
extra virgin olive oil
2 tbsp
fresh rosemary, chopped and divided
1 tbsp
fresh thyme
1/2 tbsp
fresh oregano, chopped
1 tsp
sugar
1 tsp
sea salt, divided