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Spicy Pork Bulgogi Rice Bowl

Sue | My Korean Kitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

600 g

Pork shoulder

100 g

Apple, red

50 g

Brown onion

1

English cucumber

1 tbsp

Garlic

1 tbsp

Ginger

30 g

Green onion

10

Korean perilla, leaves

10

Leaves lettuce

170 g

Onion, medium

3 tbsp

Honey

4 tsp

Korean spicy dipping sauce

3 tbsp

Soy sauce

1

Rice

1/8 tsp

Black pepper, ground

2 tbsp

Gochugaru

3 tbsp

Gochujang

1 tbsp

Sesame seeds, toasted

1

Some cooking oil

1

Kimchi

2 tbsp

Rice wine