INGREDIENTS
1 tbsp
dry mustard
1 1/2 tbsp
smoked paprika
1 tbsp
onion powder
1/2 tsp
cayenne pepper
1 tsp
cumin (ground)
1 tsp
garlic powder
1 tbsp
brown sugar
1 tsp
black pepper (ground)
2 tsp
salt
2
racks baby back pork ribs ((about 3 to 4 lbs))
4 cups
apple juice
1/4 cup
apple cider vinegar
2 tbsp
liquid smoke
1/2 cup
bbq sauce (store bought)
1/2 cup
ketchup
1/4 cup
whiskey
1/4 cup
brown sugar
2 tbsp
Worcestershire sauce
1 tbsp
liquid smoke