INGREDIENTS
1/4 cup
+ 2 tablespoons light brown sugar, packed
1 tbsp
ground coriander
1 tbsp
garlic powder
1 tbsp
onion powder
Kosher salt
Fresh cracked black pepper
1 tsp
ground cumin
1
large onion, chopped
1 1/3 cups
pineapple juice, divided
4 lb
boneless pork shoulder
1
⁄2 cup low-sodium teriyaki sauce
1
⁄2 cup ketchup
2 cloves
garlic, minced
1
2-inch piece of ginger, grated
1
bag) of angle hair cabbage or sliced cabbage (about 1 small head)
2 tbsp
Greek yogurt
2 tbsp
white vinegar
1/2 cup
(a large handful) of fresh cilantro, chopped
4
green onions, chopped
2
limes, zest and juiced
Cilantro Lime Crema
Grilled Pineapple Salsa
18
corn tortillas (or 3 per person)
Cilantro leaves
Lime wedges