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Slow Cooker Kalua Pork Tacos

Author: Bobbi Burleson
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

+ 2 tablespoons light brown sugar, packed

1 tbsp

ground coriander

1 tbsp

garlic powder

1 tbsp

onion powder

Kosher salt

Fresh cracked black pepper

1 tsp

ground cumin

1

large onion, chopped

1 1/3 cups

pineapple juice, divided

4 lb

boneless pork shoulder

1

⁄2 cup low-sodium teriyaki sauce

1

⁄2 cup ketchup

2 cloves

garlic, minced

1

2-inch piece of ginger, grated

1

bag) of angle hair cabbage or sliced cabbage (about 1 small head)

2 tbsp

Greek yogurt

2 tbsp

white vinegar

1/2 cup

(a large handful) of fresh cilantro, chopped

4

green onions, chopped

2

limes, zest and juiced

Cilantro Lime Crema

Grilled Pineapple Salsa

18

corn tortillas (or 3 per person)

Cilantro leaves

Lime wedges