INGREDIENTS
3/4
of a 16 oz package thin spaghetti (makes 5 cups cooked spaghetti)
1 lb
ground beef
1/2 tbsp
minced onion
1/2 tbsp
seasoned salt
1/4 tsp
black pepper
24 oz
jar spaghetti sauce
4 tbsp
butter
2 cups
shredded mozzarella cheese
1 pint
heavy cream
3 tsp
minced garlic
1 1/2 tsp
salt
1 tsp
black pepper
4 oz
cream cheese
1/4 cup
sour cream
4 tbsp
butter
3 cups
shredded Parmesan cheese