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Thanksgiving Leftover Turkey and Stuffing Muffins

Kelly Senyei
  • 40 minutes
  • Serves 12

INGREDIENTS

4 1/2 cups

crumbled leftover stuffing

2 cups

chopped leftover turkey

3

large eggs, whisked lightly

1/2 cup

chicken or turkey stock (See Kelly’s Note)

Leftover cranberry sauce or gravy, for serving