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Shumai (or Shao Mai, Steamed Dumpling)

Yumiko
  • 35 minutes
  • Serves 24

INGREDIENTS

300 g

Pork mince

1 tsp

Ginger

24

Green peas, frozen

150 g

Onion

1

Chilli oil or hot mustard

2 tsp

Soy sauce

1

Soy sauce

2 1/2 tbsp

Corn flour

1

Pepper

1 tsp

Salt

1 tsp

Sugar

1 tsp

Sesame oil

1

Vinegar

24

Shumai sheets ((note 1))