INGREDIENTS
12 oz
bittersweet chocolate chips 60-70% cacao
1/2 cup
butter
3
large eggs
1 cup
granulated sugar
1/4 cup
brown sugar (packed)
1 tbsp
vanilla extract
1/2 tsp
salt
3/4 cup
all-purpose flour
1/4 cup
unsweetened cocoa powder not Dutch-processed
1 cup
chopped pecans (optional)
1/2 cup
mini semisweet chocolate chips