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Buttermilk Ranch Roasted Chicken with Potatoes

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 6 to 8

INGREDIENTS

10

pieces Chicken thighs and/or legs, bone-in skin-on

1 tsp

Garlic powder

1 tsp

Onion powder

3

lbs Red potatoes, small

1 1/2 cups

Buttermilk ranch dressing

1/2 tsp

Black pepper

1 tsp

Salt

1/2 tsp

White pepper

2 tbsp

Olive oil