INGREDIENTS
1
pork tenderloin (about 1 lb)
1 tsp
garlic powder
1 tsp
dried parsley
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
onion powder
1/4 tsp
paprika
1/3 cup
low sodium chicken broth
2 tbsp
honey
1 tbsp
balsamic vinegar
1 tbsp
ketchup
2 tsp
corn starch