INGREDIENTS
4 cloves
garlic (minced)
1 oz
jar sun-dried tomatoes in oil (drained and oil reserved)
small amount of olive oil (if necessary)
1 lb
chicken tenders
salt and freshly ground black pepper
1 tbsp
paprika
1 cup
half and half
1 cup
shredded mozzarella cheese
8 oz
Farfalle pasta
1 tbsp
basil (if using dry basil, if using fresh basil you can add more)
1/4 tsp
crushed red pepper flakes (at least, add more to taste)
1/2 cup
reserved cooked pasta water (or more)
salt (to taste)
6
slices cooked bacon (crumbled)