INGREDIENTS
1 8 ounce can
Pineapple
2
Eggs, large
1 2/3 cups
All-purpose flour
1 tsp
Baking powder
1/4 cup
Brown sugar, light packed
1/2 cup
Granulated sugar
1
Recipe coconut buttercream frosting
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted