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Pineapple Cupcakes

Jen Sobjack
  • 35 minutes
  • Serves 12

INGREDIENTS

1 8 ounce can

Pineapple

2

Eggs, large

1 2/3 cups

All-purpose flour

1 tsp

Baking powder

1/4 cup

Brown sugar, light packed

1/2 cup

Granulated sugar

1

Recipe coconut buttercream frosting

1/2 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted