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New York Steak Poutine

Gerry Speirs
  • 60 minutes
  • Serves

INGREDIENTS

1

bag frozen french fries cooked as per the manufacturers instructions

2 tbsp

butter

2 tbsp

all purpose flour

1 cup

plus 2 tablespoons beef stock

1 tbsp

Worcestershire sauce

1 tbsp

A1 Steak sauce or similar

1

small pinch of ground cumin

Salt and black pepper

1 tsp

fresh rosemary (chopped)

1

NY steak (seasoned with any rub you have and like)

3/4 cup

cheese curds