INGREDIENTS
1
Double Crust Pastry Recipe
6 cups
peeled, sliced fresh peaches
1/4 tsp
almond extract
1 tbsp
fresh lemon juice (about 1/2 lemon)
6 oz
raspberries
3/4 cup
granulated sugar
1/4 cup
cornstarch
ground cinnamon
1/4 tsp
ground nutmeg
1
large egg
1 tbsp
milk