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Peach Raspberry Pie with a Lattice Crust

Tricia, Saving Room for Dessert
  • 105 minutes
  • Serves 8

INGREDIENTS

1

Double Crust Pastry Recipe

6 cups

peeled, sliced fresh peaches

1/4 tsp

almond extract

1 tbsp

fresh lemon juice (about 1/2 lemon)

6 oz

raspberries

3/4 cup

granulated sugar

1/4 cup

cornstarch

ground cinnamon

1/4 tsp

ground nutmeg

1

large egg

1 tbsp

milk