Favoreats
Favoreats LLC
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INGREDIENTS
2
beef tenderloin steaks
6
Sea scallops, large
1 tbsp
Shallots
1 1/2 tsp
Lemon juice, fresh
1/8 tsp
Black pepper, cracked
1/4 tsp
Pink peppercorns
1/4 tsp
Salt
1 tbsp
Olive oil
3 tbsp
Butter
1/3 cup
Champagne or dry white wine