INGREDIENTS
1
bag bread rolls (frozen, 20 in a bag)
3 tbsp
butter (unsalted and melted)
8 oz
spinach (frozen, thawed, drained and chopped)
14 oz
artichokes (canned, drained and chopped)
1/2 cup
sour cream
1/4 cup
mayonnaise
8 oz
cream cheese (room temperature, 1 package)
1 cup
mozzarella cheese (shredded)
1/4 cup
Parmesan cheese (grated)
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
1/8 tsp
red pepper chili flakes