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Skillet Pull Apart Bread with Spinach and Artichoke Dip

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 5

INGREDIENTS

1

bag bread rolls (frozen, 20 in a bag)

3 tbsp

butter (unsalted and melted)

8 oz

spinach (frozen, thawed, drained and chopped)

14 oz

artichokes (canned, drained and chopped)

1/2 cup

sour cream

1/4 cup

mayonnaise

8 oz

cream cheese (room temperature, 1 package)

1 cup

mozzarella cheese (shredded)

1/4 cup

Parmesan cheese (grated)

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1/8 tsp

red pepper chili flakes

1 person Recommend This Recipe