INGREDIENTS
1/2 cup
finely chopped pecans
1/2 cup
dry bread crumbs
8
skinless, boneless chicken breast halves
1/4 cup
clarified butter, melted
1/4 cup
Dijon mustard
1/4 cup
dark brown sugar
2 2/3 tbsp
bourbon whiskey
2 tbsp
soy sauce
1 tsp
Worcestershire sauce
3/4 cup
unsalted butter, chilled and cut into small cubes
1/2 cup
sliced green onions