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Sugar Cookie Hot Cocoa Cupcakes

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 12

INGREDIENTS

4

Egg whites, large

1

Egg yolk

2

Eggs

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cocoa powder

1/4 tsp

Cream of tarter

1 3/4 cups

Flour

1

Food coloring, red

3/4 cup

Granulated sugar

2 cups

Powdered sugar

1/2 tsp

Salt

6 oz

Semi-sweet chocolate (chopped or use semi-sweet chocolate chips)

1

Silver sparkly sprinkles

1 1/2 cups

Sugar

9 tsp

Vanilla

1/2 cup

Canola oil

1/4 cup

Coffee, strong

1 tsp

Instant coffee

7 tbsp

Butter, unsalted

1/2 tbsp

Butter

3/4 cup

Butter, unsalted salted

1/4 cup

Buttermilk

1/2 cup

Heavy cream

1/4 cup

Heavy whipping cream

1 tbsp

Milk

12

Candy canes