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Sunburst Lemon Bars {traditional and gluten free recipes}

Mary
  • minutes
  • Serves 18

INGREDIENTS

Crust Ingredients:

1 cup

butter (softened)

1/2 cup

powdered sugar

2 tsp

lemon zest

1 1/3 cups

brown rice flour *

1/3 cup

tapioca starch *

1/3 cup

potato starch *

Filling Ingredients:

4

eggs

2 cups

sugar

1/4 cup

brown rice flour *

1 tsp

baking powder

5 tbsp

fresh lemon juice

1 tbsp

lemon zest

Glaze Ingredients:

1 cup

powdered sugar

2 tbsp

lemon juice (plus more as needed)

* If you are not in need of a gluten free recipe (simply substitute 2 cups AP flour for the items marked with an * in the crust ingredients and 1/4 cup AP flour for the item marked with an * in the filling.)