INGREDIENTS
Crust Ingredients:
1 cup
butter (softened)
1/2 cup
powdered sugar
2 tsp
lemon zest
1 1/3 cups
brown rice flour *
1/3 cup
tapioca starch *
1/3 cup
potato starch *
Filling Ingredients:
4
eggs
2 cups
sugar
1/4 cup
brown rice flour *
1 tsp
baking powder
5 tbsp
fresh lemon juice
1 tbsp
lemon zest
Glaze Ingredients:
1 cup
powdered sugar
2 tbsp
lemon juice (plus more as needed)
* If you are not in need of a gluten free recipe (simply substitute 2 cups AP flour for the items marked with an * in the crust ingredients and 1/4 cup AP flour for the item marked with an * in the filling.)