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Crock Pot Creamed Corn

Aubrey Cota
  • 245 minutes
  • Serves 8

INGREDIENTS

2

lbs. frozen corn

8 oz

cream cheese (softened and cubed)

1 cup

Parmesan cheese (shredded)

1 cup

milk

1/2 cup

half & half

1/4 cup

unsalted butter

1 tsp

salt

1 tsp

pepper

1 tsp

garlic powder

3 tbsp

sugar

1/4 cup

chives (chopped)