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Chicken Gyoza Recipe with Yuzu Kosho

Nami
  • 30 minutes
  • Serves 20

INGREDIENTS

2

Chicken thighs, boneless skinless

20

Shiso

3 tbsp

Ponzu

1 tbsp

Soy sauce

3 tbsp

Sesame oil

20

Gyoza wrappers

⅛ tsp Yuzu Kosho