INGREDIENTS
12
egg whites (at room temperature*)
1 1/4 cups
cake flour (or all purpose flour*)
1 1/4 cups
caster sugar
1/4 tsp
salt
1 tsp
cream of tartar
3
vanilla beans (seeds only*)
6 oz
raspberries (minus six)
1 cup
powdered sugar
6
raspberries
1 tbsp
lemon juice (more if needed)