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Newfoundland Date Squares

Lord Byron's Kitchen
  • 60 minutes
  • Serves 16

INGREDIENTS

2 1/4 cups

pitted dates, (roughly chopped)

3 tbsp

salted butter

3 tbsp

sugar

1 1/2 tbsp

vanilla

2 cups

boiling water

2 cups

rolled oats

2 tsp

baking powder

1 cup

unsweetened dried coconut

2 cups

flour

1 cup

brown sugar

1 1/2 cups

butter