INGREDIENTS
3
Eggs, large
1/3 cup
Butterbeer sauce
1 tbsp
Honey
2 tsp
Molasses, unsulphured
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
3 tbsp
Cocoa powder, unsweetened
1 3/4 cups
Powdered sugar
1/2 tsp
Salt
9 oz
Semi-sweet or milk chocolate
1
Vanilla bean, Seeds from
1 tsp
Vanilla extract
1/2 cup
Canola oil
30
Pretzel, mini twists
1/2 cup
Pumpkin beer * (or cream soda)
8 tbsp
Butter, salted
2 tsp
Butter extract
1/2 cup
Buttermilk
1/2 cup
Heavy cream
2 tbsp
Heavy whipping cream
1
bag Butterscotch chips
1 cup
Toffee