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Death By Butterbeer Cupcakes w/Treacle Butter Frosting + Chocolate Covered Pretzels

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 18

INGREDIENTS

3

Eggs, large

1/3 cup

Butterbeer sauce

1 tbsp

Honey

2 tsp

Molasses, unsulphured

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar

3 tbsp

Cocoa powder, unsweetened

1 3/4 cups

Powdered sugar

1/2 tsp

Salt

9 oz

Semi-sweet or milk chocolate

1

Vanilla bean, Seeds from

1 tsp

Vanilla extract

1/2 cup

Canola oil

30

Pretzel, mini twists

1/2 cup

Pumpkin beer * (or cream soda)

8 tbsp

Butter, salted

2 tsp

Butter extract

1/2 cup

Buttermilk

1/2 cup

Heavy cream

2 tbsp

Heavy whipping cream

1

bag Butterscotch chips

1 cup

Toffee