INGREDIENTS
5
Eggs, large
1 1/2
white chocolate baking bars
1 tbsp
Baking powder
2 1/2 cups
Cake flour
1/2 tsp
Cream of tartar
1 1/3 cups
Granulated sugar
3 1/2 cups
Powdered sugar
1
Shortening
1/2 tsp
Table salt
2 2/3 tbsp
Vanilla
1/2 cup
Canola oil
1 6 ounce package
Coconut, frozen
3 cups
Coconut, sweetened flaked
1 cup
Butter
1 8 ounce container
Mascarpone cheese
7/8 cup
Whipping cream