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The Coconut Chiffon Cake

MyRecipes
  • minutes
  • Serves 10 to 12

INGREDIENTS

5

Eggs, large

1 1/2

white chocolate baking bars

1 tbsp

Baking powder

2 1/2 cups

Cake flour

1/2 tsp

Cream of tartar

1 1/3 cups

Granulated sugar

3 1/2 cups

Powdered sugar

1

Shortening

1/2 tsp

Table salt

2 2/3 tbsp

Vanilla

1/2 cup

Canola oil

1 6 ounce package

Coconut, frozen

3 cups

Coconut, sweetened flaked

1 cup

Butter

1 8 ounce container

Mascarpone cheese

7/8 cup

Whipping cream