INGREDIENTS
Tart Shells
2 2/3 cups
all purpose flour
1 tbsp
sugar
1 tsp
salt
1 cup
butter chilled and cut into pieces
1 cup
ice cold water
Butter Tart Filling
1/2 cup
soft butter
1/2 cup
brown sugar (packed)
1/2 cup
corn syrup (golden)
2
eggs (slightly beaten)
1 tsp
vanilla
salt