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Old Fashioned Butter Tarts

Laureen King
  • 50 minutes
  • Serves 16

INGREDIENTS

Tart Shells

2 2/3 cups

all purpose flour

1 tbsp

sugar

1 tsp

salt

1 cup

butter chilled and cut into pieces

1 cup

ice cold water

Butter Tart Filling

1/2 cup

soft butter

1/2 cup

brown sugar (packed)

1/2 cup

corn syrup (golden)

2

eggs (slightly beaten)

1 tsp

vanilla

salt