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Creamy Garlic Parmesan Orzo

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

4 tbsp

butter (unsalted)

1

small onion (chopped)

4 cloves

garlic (minced)

2 cups

orzo (dry)

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

2 cups

chicken broth (low sodium)

2 cups

half and half

1 1/2 cups

Parmesan cheese (freshly grated)

2 tbsp

fresh parsley (chopped)