INGREDIENTS
2
Egg yolks, large
1/2 cup
Jam, thick
1 tbsp
Brown sugar, packed
1/4 tsp
Cinnamon, ground
2 3/4 cups
Flour
11/16 cup
Granulated sugar
1/4 cup
Powdered sugar
3/4 tsp
Salt, fine
2 1/2 tsp
Vanilla
2 sticks
Butter, unsalted
5 1/2 tbsp
Butter, unsalted
1
Cooking spray or butter