INGREDIENTS
1 lb
package of dried pinto beans (*or substitute canned)
8 cups
water
1 lb
ground chuck or sausage , browned and well drained, optional
1
medium Vidalia or other sweet onion , chopped
1/2
of a medium green bell pepper , chopped
2 cloves
garlic , chopped
2 tsp
Worcestershire sauce
1 tbsp
chili powder
2 tsp
kosher salt
1/4 tsp
dry mustard
1/2 tsp
freshly cracked black pepper , or to taste
1
( 10 ounce ) can of Rotel or regular diced tomatoes