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Artichoke, Sun Dried Tomatoes and Goat Cheese Pizza

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2

pizza dough

2 tbsp

olive oil

3

large onions (sliced)

2 cups

fresh mozzarella cheese (shredded)

1/4 cup

sun dried tomatoes in oil (chopped)

1 cup

marinated artichokes (chopped)

1 cup

goat cheese (crumbled)

salt and pepper

parsley for garnish