INGREDIENTS
1 1/2 cups
all-purpose flour
3 cups
large flake oatmeal (not instant cook type)
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1 cup
butter (room temperature)
1 cup
brown sugar (firmly packed)
1 cup
granulated sugar
2
large eggs (room temperature)
1 tsp
pure vanilla extract
1 1/2 cups
chocolate chips