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Pumpkin Bread with Brown Sugar Glaze

Brandie @ The Country Cook
  • 85 minutes
  • Serves 6

INGREDIENTS

for the bread:

1 3/4 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1 tsp

salt

2 tsp

pumpkin pie spice

1 cup

light brown sugar (packed)

1 15 ounce can

pure pumpkin (not pumpkin pie filling)

2

eggs

1/2 cup

vegetable oil

1/3 cup

water

for the glaze:

1 tbsp

butter

1/4 cup

brown sugar

3 tbsp

milk

1/4 cup

chopped pecans (optional)