INGREDIENTS
for the bread:
1 3/4 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
2 tsp
pumpkin pie spice
1 cup
light brown sugar (packed)
1 15 ounce can
pure pumpkin (not pumpkin pie filling)
2
eggs
1/2 cup
vegetable oil
1/3 cup
water
for the glaze:
1 tbsp
butter
1/4 cup
brown sugar
3 tbsp
milk
1/4 cup
chopped pecans (optional)