INGREDIENTS
1
prepackaged graham cracker crust ( in tin)
8 oz
cream cheese at room temperature
1/2 cup
powdered sugar
3 2/5 oz
instant lemon pudding mix
1 cup
cold milk
zest of 1 lemon
16 oz
frozen whipped topping, thawed
12 oz
fresh raspberries, rinsed and divided
mint leaves for garnish (if desired)