INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2
Bay leaves
3
Carrots
3
stalks Celery
3 cloves
Garlic
1
Onion
2 tbsp
Parsley, fresh
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
6 cups
Chicken stock
1 cup
Wild rice
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 cup
Butter, unsalted
1 cup
Half and half
1 cup
Milk