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Greek Yogurt Chocolate-Chip Muffins

Chelsea's Messy Apron
  • 35 minutes
  • Serves 9

INGREDIENTS

1 cup

white flour

1 tbsp

cornstarch

1/2 tbsp

baking powder

1/2 tsp

salt

3/4 cup

mini chocolate chips

1 tsp

vanilla extract

1

large egg, (at room temperature)

1/2 cup

vanilla flavored Greek yogurt, (at room temperature)

1/2 cup

brown sugar, (lightly packed)

1/4 cup

coconut oil, (measured when melted)