INGREDIENTS
1
and 1/2 cups warm milk (110 degrees is ideal, no warmer than that)
2
packages of active dry yeast (Each package of yeast is 7 grams. If using jarred yeast you will need 14 grams total.)
1 tbsp
sugar (for proofing the yeast)
1/2 cup
sugar
1/2 cup
butter
1
large egg (room temperature)
3
large egg yolks (room temperature)
1 tsp
rum extract
1 tsp
vanilla extract
1 tsp
salt
4
and 1/2 to 5 cups all-purpose flour
Granulated Sugar
Powdered Sugar
Cinnamon Sugar Mix (one part granulated sugar, one part brown sugar, then a dash of cinnamon and nutmeg)