INGREDIENTS
3
Lg. egg yolks
1
Chocolate
1
Chocolate layer
1/4 cup
Cornstarch
7 oz
Dark chocolate bar
5/8 cup
Granulated sugar
7
drops Peppermint essential oil or 2 tsp peppermint extract
1/4 cup
Powdered sugar
1/4 tsp
Salt
1
Whipped cream layer
6
drops Peppermint essential vegetable oil
1
9-inch pie shell, pre-baked
4 tbsp
Butter
4 oz
Cream cheese
1
Cream cheese layer
1 3/4 cups
Double creme
2 1/2 cups
Whole milk
1
Peppermint candies