INGREDIENTS
1 lb
Chicken breast
1 can
Black beans
1
Butternut squash, small
1
Cilantro
1 cup
Corn, frozen, or canned fresh kernels
3 cloves
Garlic
1 cup
Green chile
1
Lime
1 tsp
Mexican oregano, leaves dried
1
Onion, medium
2
Scallions
6 cups
Chicken broth or stock
1 tbsp
Vegetable or canola oil
1 tsp
Cumin
4
Corn tortillas
1/2 cup
Sharp cheddar or cotija (grated or crumbled)