INGREDIENTS
8
beef hot dogs (we like Nathan's or Hebrew National)
8
hot dog buns
your favorite hot dog toppings
3/4 cup
ketchup
1/2 cup
BBQ sauce (we used Bull's Eye original)
1/3 cup
brown sugar
1 tbsp
apple cider vinegar
1/2 tbsp
soy sauce
1 tbsp
Dijon mustard
1/2 tsp
onion powder