INGREDIENTS
1 1/2 cups
flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
plain greek yogurt (10.6 ounces)
1 1/3 cups
sugar, divided
3
eggs
2 tsp
grated lemon zest (2 lemons)
1/2 tsp
vanilla
1/4 tsp
lemon extract
1/2 cup
vegetable oil
1/3 cup
fresh squeezed lemon juice
Glaze:
1 cup
powdered sugar
2 tsp
lemon juice