PANERA BREAD CHICKEN WILD RICE SOUP COPYCAT

boneless (skinless chicken breast halves, cooked and cubed or use rotisserie chicken meat)

chicken broth (low sodium)

package (6 oz quick cooking long grain and wild rice)

olive oil

medium onion (diced)

medium carrot (cut into thin rounds)

celery (diced)

⁄2 cup all-purpose flour

ground black pepper

kosher salt

light or heavy cream

Fresh chopped parsley