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Sausage-and-Collard Greens Stew

Southern Living
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Sausage, mild links

8 oz

Collard greens, fresh

1 tbsp

Garlic

1 cup

Leek

4 cups

Chicken stock, unsalted

3 cups

Ditalini pasta, cooked

3/4 tsp

Black pepper

1 tsp

Kosher salt

1/4 cup

Heavy cream