INGREDIENTS
1
box yellow cake mix
1
box vanilla instant pudding mix
1 cup
sour cream
1 cup
orange juice (freshly squeezed tastes best, but any kind will work)
4
eggs
1/2 cup
vegetable oil
zest of two oranges
!Glaze/Frosting:
1/4 cup
butter, melted
1 cup
powdered sugar
3 tbsp
orange juice (freshly squeezed tastes best)
1/2 tsp
orange zest