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Orange Juice Bundt Cake Recipe

Six Sisters' Stuff
  • 65 minutes
  • Serves

INGREDIENTS

1

box yellow cake mix

1

box vanilla instant pudding mix

1 cup

sour cream

1 cup

orange juice (freshly squeezed tastes best, but any kind will work)

4

eggs

1/2 cup

vegetable oil

zest of two oranges

!Glaze/Frosting:

1/4 cup

butter, melted

1 cup

powdered sugar

3 tbsp

orange juice (freshly squeezed tastes best)

1/2 tsp

orange zest